Be Healthy

Note: This article was written by our editor-in-chief, Sarah Rizkalla. If you would like more of these recipes as she journeys...

 This week at NYMM, we’re cooking up a tangy lemon chicken pasta with a browned garlic sauce that easily passes as...

Walking along the streets of Milan is tempting. Not moreso, say, than New York, where the streets are also lined with...

Making food in advance is awesome, as long as you’re making something that can be easily reheated – or better yet,...

Ever try a meatball so tender it made you stop just to take in the flavor? For me, this happened when...

Women in the tech world are doing some pretty amazing things. From apps that can help you delay a text to...

Thomas Jefferson once said, “Our greatest happiness does not depend on the condition of life in which chance has placed us, but...

This week at NYMM we’re eating some classic shrimp scampi. For such a classic dish, it’s surprisingly easy to make. You...

This week at NYMM we’re changing up our tacos. We’re ditching meat and rice, but keeping it meaty and starchy with...

A smoothie can be great for a morning pick-me-up, after a workout, or just in general. As fall approaches, why not...